What is your next education pathway?

Elevate your career in the Tourism and Hospitality Industry with this specialized Advanced Certificate Course, designed for professionals and aspiring managers seeking to develop a strong foundation in hospitality operations and customer service.

This course provides a thorough understanding of key areas such as front office management, human resources, business computing, and the essentials of marketing and customer relationships within the tourism and hospitality sectors. Participants will also gain valuable insights into rooms division operations, food and beverage management, and effective business communication in the industry.

Whether you are currently employed in a hotel or relevant organization, working in other management disciplines, or have a strong interest in tourism and hospitality, this course offers the practical knowledge and skills to advance your career. By the end of the program, learners will be equipped to manage operations effectively, enhance customer experiences, and contribute to the growth of any tourism or hospitality business.

Department
Department
SCHOOL OF BUSINESS
Campus
Campus
Rajagiriya Campus / Galle Campus / Kandy KIC
Level
Level
Advanced Certificate Programmes
Method
Method
Part Time
Duration
Duration
04 months
Medium
Medium
English

Entry Requirements

  • Those currently employed in Hotel and relevant organization

  • Those employed in other management disciplines and seek a basic qualification

  • Those who interested in the field of tourism and hospitality

Commencement

  • Rajagiriya - Pending

  • Kurunegala – Pending

  • KIC – Pending

  • Galle – 23rd February 2025

Programme Fees

Current Fee Structure

Current Fee Structure:

  • Course Fee : LKR 65,000/= + Registration Fee: LKR 2,000/=

*Subject to change without prior notice. Conditions apply.

*Subject to change without prior notice. Conditions apply.

Course Structure and Modules

  • Tourism and Hospitality Industry

  • Front office management

  • Essentials of Human Resources Management in Tourism and Hospitality

  • Business English in Tourism and Hospitality

  • Business Computing in Tourism and Hospitality

  • Essentials of Marketing and Customer Relationships in Tourism and Hospitality

  • Rooms Division Operations

  • Food and Beverage Operations